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Woods Wiser's avatar

I am fascinated by chufa. I wish there was a way to get a hold of the native variety with meaningful amounts of tubers. It seems like an ideal crop for non-clay lowland soils. Tried growing it in clay and it was not as happy, but maybe I’ll try it again.

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Peter Gelderloos's avatar

Also in Catalunya and València, north side of the Mediterranean, chufa or xufa is a popular summertime drink!

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