Canning has become a cornerstone of the homesteader/prepper community, particularly as a tool of resilience and self-sufficiency. This makes sense, in many ways, as it localizes the production of shelf-stable foods within the home; the only outside requirements are one-time purchases of jars and a rotating collection of lids, which are cheap and produced en masse.
I'm in the Sacramento area and happened to be arranging a skill share of this type--drying, in the first instance--coming up early next month. I'm hoping that works out, and have pressure canner I'd like to see used a LOT more of the time than it currently is.
This is completely awesome!
I'm in the Sacramento area and happened to be arranging a skill share of this type--drying, in the first instance--coming up early next month. I'm hoping that works out, and have pressure canner I'd like to see used a LOT more of the time than it currently is.